Good news, the first video tutorial is up. A chocolate mustache cake with chocolate frosting! Delicious.
Check the video tutorial here: http://www.youtube.com/watch?v=7iwVFtqou1s
Recipe for Chocolate cake with chocolate frosting
Ingredients:
2 cups (420g) sugar
1 + 3/4 cups (245g) all-purpose flour
1 + 3/4 cups (245g) all-purpose flour
3/4 cup (75g) cocoa powder
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup (250ml) milk
1/2 cup (125ml) vegetable oil
2 teaspoons vanilla extract
1 cup (250ml) boiling water
Directions:
1 - Heat oven to 350°F/ 180ºC. Grease and flour two 9-inch (23 cm) round baking pans.
2 - Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and
vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into
prepared pans.
3 - Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from
pans to wire racks. Cool completely.
Chocolate Frosting - the best I have ever tried
1/2 cup (1 stick) (113g) butter or margarine
2/3 cup (67g) cocoa powder
3 cups (360g) powdered sugar
1/3 cup (83m) milk
1 teaspoon vanilla extract
Directions:
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. Enough frosting to fill and cover the cake.
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