Buttercream frosting

This video shows how you can make simple vanilla buttercream frosting. It's delicious and perfect to fill and frost cakes and cupcakes. You can also color it by adding food dyes.

This recipe is really simple and works every time! 

Go check out the video here: http://www.youtube.com/watch?v=TuBwr5TlaGo&feature=youtu.be

Buttercream recipe

Ingredients:

1 cup (225g) butter

4 cups (460g) powdered/ icing sugar

1 teaspoon vanilla extract

3 tablespoons milk

Directions:

Cream the butter really well, for about 3 minutes. Add the vanilla and keep beating. Slowly add the icing sugar and keep adding it alternating with the milk.

When it's all incorporated it's finished and ready to use.

Storage: If you don't use it right away, transfer it to a air tight container and place it in the fridge up to 2 weeks. Then, before using, bring it to room temperature and beat it for some minutes. 

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