St. Patrick's Day green velvet cupcakes

In this video I show you how to make green velvet cupcakes decorated with some really easy to make sugar paste shamrocks. 

Go check it out.

http://www.youtube.com/watch?v=yV8TtsyY19M&feature=youtu.be

Recipe (serves 12 cupcakes)

Ingredients:
1/4 cup (56g) butter
3/4 cup (158g) sugar
1 egg
1/2 cup (125ml) buttermilk
1 tablespoon liquid green food coloring
1/2 teaspoon vanilla extract
1/2 tablespoon white vinegar
3/4 teaspoon baking soda
1 cup (140g) flour
1/6 cup (18g) cocoa powder
1/2 teaspoon salt (only if you're using unsalted butter)

Directions:
1 - Preheat oven to 350ºF/ 180ºC. Line 12 cupcake tins with liners.
2 - Stir flour, cocoa powder, salt and baking soda and set aside.
3 - Cream together butter and sugar.
4 - Add egg and mix
5 - Add the buttermilk, vanilla extract and vinegar. Add food coloring
6 - Slowly add the four mixture and mix until well incorporated.
7 - Fill the cupcake tins about 3/4 full.
8 - Bake for 15 to 20 min.

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