3/21/2013

Confetti Cupcakes recipe - Spring cupcakes

This time I made a tutorial on how to make confetti cupcakes or funfetti cupcakes. It's a vanilla cupcake colored by the sprinkles in the batter. They look really delicious and colorful, which makes them perfect for this Spring time that has just started.














Recipe (serves 12)

Ingredients:
1 cup (210g) sugar
1/2 cup (225g) butter (room temperature)
2 eggs
1 1/2 cups (175g) of flour
2 teaspoons baking powder
1/4 cup (60ml) milk
1 teaspoon vanilla extract
1/2 cup (80g) colored sprinkles

Directions:
1-Preheat oven to 350ºF (180ºC).
2-Cream butter with sugar for about 3 minutes.
3-Add eggs and vanilla extract and beat until combined.
4-Slowly add flour with baking powder alternating with the milk.
5-Divide the batter into cupcake tins and bake for 20 minutes.
6-Let cool completely and decorate.





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